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McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
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Topic: McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates (Read 110 times)
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McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
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March 11, 2010, 05:03:58 PM »
McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
11 March 2010, 4:06 pm
McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional "Best By" dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. "Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems...
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Food and Drug Administration--Recalls/Safety Alerts
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McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
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