FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses
Tue, 07 Jul 2009 17:54:00 UTC
The U.S. Food and Drug Administration today announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis.
http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm170788.htm
